Crunchy Jicama and Mango Salad with Chile and Lime (Mandy)
I only used half of the dried chile (I had Ancho).- Mandy
Fiesta Bean Salad (Lori)
Taco pasta (Laura N.)
Popcorn and Lime Smoothie (Jen)
Popcorn coating: 2 TBSP butter, 1/2 tsp cumin, 1/2 tsp chili
powder, juice from half a lime and lime zested -- melt, mix and pour
over popped popcorn
- Jen
Fresh salsa (Laura B.)
6 roma tomatoes
1/2 red onion
Handful green onions
Handful cilantro
Juice of 1 lime
1 jalapeno
Tomato juice
Avacado
1-2 pks salsa seasoning mix
Corn Tortillas (Katie)
Masa Flour (I buy Maseca brand)
Water
Salt
Combine
all ingredients as specified on the bag for how many tortillas you
would like to make. Flaten in a tortilla press or as flat as possible
by hand. Cook at medium-high heat for 50 seconds on each side.
Corn Dip (Katie)
2 cans Mexi-corn
1 can black beans (drained and rinsed)
1 can garbanzo beans (drained)
1 jar mild jalopenos for nachos
Spicy Ranch (add as much of bottle to moisten, I used half a bottle)
Combine all and let sit in fridge over night.
Enchiladas (Vaida)
2-3 chicken breasts
2cups rice
2cups carrots etc
Ok, it was Stouffer's! -Vaida
Enchiladas (Vaida)
2-3 chicken breasts
2cups rice
2cups carrots etc
Ok, it was Stouffer's! -Vaida